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http://www.thekitchn.com/feedburnermain

I’ve made a pretty big effort to bring my lunch to work this year. Not only am I saving a ton of money (those $12 New York salads add up!), but I also feel like I’m eating a little healthier. What I’ve learned is that meal planning and prepping is a lot of work. First you have to find the recipe that speaks to you, then you have to actually grocery shop and make the damn thing. And after all this — the most essential step — you have to remember to actually take your lunch to work.

When I was starting out I found that this last point was what was tripping me up. I’d make something tasty for lunch, and in the morning I’d forget about it until I was halfway to work. The worst! So annoying! What a waste! But this doesn’t have to be you.

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Filed under: Fitness