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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Chicken-fried steak has the crispy coating of fried chicken on the outside and then (surprise!) tender steak on the inside. The combination is a beloved Southern classic simply because it’s the best of both worlds.

Using that very same logic, this popcorn chicken-fried steak recipe from The Candid Appetite is the best of THREE worlds. It’s got the bite-sized appeal of popcorn chicken, the crispiness of fried chicken, and the absolute satisfaction of perfectly cooked steak. Any indecisive hungry people in the house? This dinner’s for them.

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