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http://www.thekitchn.com/feedburnermain

I grew up in peak Wonder Bread glory — years before moms were talking about added sugar — when we still got peanut butter and jelly on white bread and CapriSuns in our lunch bag. Since then, I’ve gone through all sorts of sliced sandwich bread phases — including stints buying only locally produced whole-grain breads and high-processed white wheat breads. Two years ago, though, I discover my sliced bread soulmate by a brand called Dave’s Killer Bread.

Here’s what makes Dave’s Killer Bread the best thing since, um, sliced bread.

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Filed under: Fitness