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http://www.thekitchn.com/feedburnermain

When used and stored properly, nonstick cookware is quite a handy tool in the kitchen. These pans are easy to use (especially for beginner cooks), and especially easy to clean. When used incorrectly, though, it’s also easy to damage and all out ruin nonstick pans.

From cooking to cleaning, here are five common mistakes people make when using nonstick cookware — plus our best tips on how to avoid these pitfalls!

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