http://www.thekitchn.com/feedburnermain
When it comes to adding a good, filling, healthy, and affordable protein to a meal, there’s nothing easier than peeling open a tin of smoked trout. Whether I’m trying to throw together a serviceable dinner or I’m in the mood for a particularly decadent breakfast, it’s a quick and pretty delicious way to round out a dish. And, thanks to its shelf life, I can stock up and keep it on hand (I get mine at Trader Joe’s and usually snag five or six tins of it at a time).
Filed under: Fitness