http://www.thekitchn.com/feedburnermain
Sheet pan frittatas are the easiest way to cook a week’s worth of eggs at once. Whether you’re planning on sandwiching slices in ciabatta or focaccia, wrapping them in a tortilla, or eating as is for a hearty grab-and-go breakfast, this veggie-heavy frittata won’t disappoint. It comes together quickly and keeps in the fridge all week long.
Filed under: Fitness