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Pizza is a never-ending source of controversy. Fights about the superiority of Neapolitan over New York-style, or whether Detroit’s thick crusts are preferable to Chicago’s deep-dish seem quaint in comparison to our now annual arguments about what’s acceptable to put on any kind of dough. If you thought it couldn’t get more silly than the pineapple topping fight of 2017, strap in: In 2018, we’re seeing a backyard barbecue staple being spread in lieu of marinara.

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