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http://www.thekitchn.com/feedburnermain

Despite the rumors that eggplant is bitter, fussy, or boring, it can play the role of many other kitchen staples. You can transform eggplant into a luscious dip, make it mimic potatoes (when cooked as fries), or grill it as a “burger.” But roasted eggplant might be this nightshade’s greatest trick — turning it from soft and spongy to crispy and tender.

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