http://www.thekitchn.com/feedburnermain
Half the battle of getting dinner on the table during the week is deciding what to make — especially if you haven’t given it much thought until getting home from work. We’ve all been there. I am not immune to staring into a stocked fridge and pantry with entirely no idea of what to cook.
Here’s my trick for making it a whole lot easier: I start with a single pot and build my dinner around that. Because no matter what I cook, one-pot recipes like these 10, are easy to pull together (and clean up!).
Filed under: Fitness