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Cooking this curry in the Instant Pot allows the meat and potato components to be fully cooked at the same time, making it a convenient meal for busy nights.

Being active outdoors in the cooler temps of fall weather makes me long for the comfort of warming spices. I haven’t quite gotten into the pumpkin spice just yet, but instead I have been craving the warm spices that are popular in middle eastern cuisine. On-the-go weeknights are also a great time for meals that are Instant Pot easy like this massaman curry.

 

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