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In an ideal world, all of our favorite pumpkin recipes would call for precisely a full can of purée, leaving us with zero leftovers. Because, let’s be honest, sometimes the hardest part of cooking or baking with canned pumpkin purée is finding a tasty use for what’s left over — be it a tablespoon or a cup.
We’ve already shared quite a few of our own creative ways to use up leftover pumpkin purée, but now we’re turning it over to our readers to share theirs.
Filed under: Fitness