Instant Pot Turkey Romesco Meatballs

October 11, 2018

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Organ meats, such as liver, are one of the most nutrient dense foods and therefore are commonly consumed in ancestral diets.

Swedish meatballs meet Italian meatballs in this international Instant Pot mashup of flavor and quick cooking function. Traditional Swedish style meatballs are often prepared with ground beef or pork and combined with organ meats such as liver. These meatballs are then served with a creamy gravy. In contrast, the Italian style meatballs contain more herbs and are typically served in a tomato based red sauce. Borrowing ideas from both cuisines, this recipe uses a Swedish style base meatball with ground turkey and liver tossed with Italian herbs and covered in a creamy romesco style sauce.

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