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If there’s anyone who knows her way around a Latin American grocery store in the U.S., it’s Yvette Marquez-Sharpnack. She a proud Tejana, born and raised in El Paso but strongly in touch with her Mexican roots. She’s also a food blogger and the author behind Muy Bueno: Three Generations of Authentic Mexican Flavor, a cookbook co-written with her sister and mother, inspired by family recipes taught by her grandmother, Jesusita.

Yvette started the Muy Bueno blog as a way to keep her family recipes alive by passing them down from generation to generation. Her aim is to help people discover her grandma’s secrets to great Mexican food — and that’s not without a few shortcuts! We got a chance to catch up with Yvette and talk about her favorite recipes featuring canned goods that you will find in your local Mexican grocery store.

Here are her top picks.

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