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A classic Caesar salad hits all the right notes, with its crisp greens, crunchy croutons, shards of shaved Parmesan, and a smooth, peppery dressing. And although it’s typically reserved for dinner out, there’s no reason you can’t make the crowd-pleaser on a busy Monday night.

In fact, by simplifying the recipe and swapping romaine for hearty leaves of kale, our version is designed to last all week in the fridge, so it’s also a great option for meal preppers.

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