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http://www.thekitchn.com/feedburnermain

Last week I got a call from my mother, who wanted to tell me that she just bought a spaghetti squash for the first time. “Now what?” she asked. “How do I cook this thing?”

While most winter squashes like butternut, kabocha, and pumpkin are wonderful cut into cubes and roasted, spaghetti squash is a different beast, thanks to the long strands swirled around under the skin. When it comes to the basics of cooking spaghetti squash, there are three easy methods to choose from.

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