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Most of us who cook at home regularly are looking for tools that make cooking better — whether that means faster, easier, more delicious, or all of the above. So it makes sense that certain cooking appliances claiming to do just that (like electric pressure cookers and air fryers) have skyrocketed in popularity over the past few years.

But to be honest, I didn’t really buy into the air fryer hype at first. I understood why people were into them, but for me, air fryers didn’t seem to fit into my kitchen routine. I deep fry every once in awhile, but not every day. Why would I invest in a countertop cooker when my oven could do 80 percent of what an air fryer could?

That said, I was definitely still curious. So earlier this year I decided to finally try one out. I’ve been cooking with it at home for the past two months now — everything from family dinners to quick snacks — and here’s what I think about it so far.

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Filed under: Fitness