We Asked 11 Chefs to Define a Condiment (and Now We’re Really Confused) — Condiment Culture

October 17, 2018

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I have a burning question for everyone: Is a hotdog a sandwich? Just kidding! Let’s all agree to put that one to rest. Instead, I’m here start another debate.

Is guacamole a condiment?
What about hummus?
Ranch dressing on pizza?
Ranch dressing on salad?

If you feel confident in your answers, ask the person next to you those very same questions. Chances are their answers won’t match yours.

This social experiment got its start after a heated discussion of what constitutes a condiment here at Kitchn HQ. Seriously, it was CONTENTIOUS. As a result, these questions have been keeping me up at night for weeks. In an attempt to gain clarity on the matter, I decided to crowdsource a definitive answer from the chef community. Here’s what each chef had to say.

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