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Once upon a time, if you went to the grocery store for gluten-free flour, you didn’t find much. Then things changed. Now, flour choices for gluten-free bakers can feel overwhelming. One key thing to know: Because no single gluten-free flour or starch behaves just like wheat flour, using a blend gives you the best results when ditching the wheat.

But which blend is best? It depends on what you want to bake. And I should know; I’m the blogger behind Gluten-Free Baking. Here are my five favorite gluten-free flour blends.

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