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On more than one occasion, a friend has come over and seen my Instant Pot on the kitchen counter and asked “What is that?” In response I like to joke, “Oh, it’s my time machine!”

My magical time-saving Instant Pot has been in heavy rotation this fall, making quick work of big-batch staples and weeknight dinners. It’s a pro tool for Power Hour, because you can cook a round of eggs, grains, whole potatoes, and more in the Instant Pot — all while your oven works, too. Then you can put it to use once again during the week to make near-instant dinners.

Also, a quick note on food storage: I used zip-top bags for this plan, but I make sure to wash and reuse them several times to cut down on waste and maximize their use. You can also easily swap in any washable food storage containers — we’ve linked to a few of our favorites below, too.

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