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There are a lot of stresses that come with moving to a new country. When I moved to the Netherlands for a six-month stint at the University of Amsterdam, I desperately tried to squeeze all of my favorite pots, pans, and utensils into my suitcase, because I wanted the comfort of those familiar items. Ultimately, though, airline baggage fees and limited suitcase space forced me to leave my cherished cooking supplies behind.

For the first few days I was there, I didn’t cook — I subsisted on fresh bread, cheese, and bitterballen (delicious, little fried croquettes). Then came the moment of truth. Was there a place in Amsterdam that could fulfill my need for high-quality yet cheap items to temporarily fill my kitchen?

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