http://www.thekitchn.com/feedburnermain
This week’s meal plan ditches meat in favor of plenty of fall vegetables. It’s a boon for both my pantry and my grocery budget — because I’m overstocked with canned pumpkin, hearty grains, and squashes. Here are the five fall-inspired vegetarian recipes that I’m cooking for my family for the week ahead.
Filed under: Fitness