Recipe: Dorie Greenspan’s Ricotta Spoonable — Recipes from The Kitchn

October 25, 2018

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If you know me at all, you know I have a deep love for ricotta — it’s probably one of the first five things I’ll tell you about myself. I love its creaminess, simplicity, and versatility. So when I spotted this playful-sounding recipe in Dorie Greenspan’s new cookbook, Everyday Dorie, I knew I needed to try it.

Dorie says: “Take a peek in my fridge, and you’ll find the usual staples — milk, butter, eggs and yogurt, and my favorite plus-one: ‘ricotta spoonable.'” This mix of ricotta, lemon, shallots, and fresh herbs is what she keeps on hand to act as both a dip and a condiment. It comes together quickly and can be made year-round, so it’s no wonder she always has it on hand (and now, so do I).

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