These Vegan Mayos Will Help You Make Next-Level Sandwiches — Shopping

October 25, 2018

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http://www.thekitchn.com/feedburnermain

There are those inexplicable individuals who abhor mayonnaise, and then there are the rest of us who say mayonnaise deserves a lot more credit. It’s a classic French “mother” sauce, after all. It’s almost pure fat, and any chef will tell you that fat is the best vehicle for flavor, and it’s super-versatile, able to mix into dressings, lubricate sandwiches, and help create crispy breaded crusts.

But if you’re vegan, or just looking to cut down on saturated fat and cholesterol, you’re probably looking for an alternative to traditional mayonnaise, which is made with eggs. Turns out there’s a lot to choose from. Although you might find some in the condiment aisle, most of the eggless options can be found in the refrigerated section (near the tofu) at stores like Whole Foods.

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