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Pork plus cola is a Southern phenomenon. I certainly never experienced it growing up on the West coast, but I have had my fill in the decade I lived in the South. Super sweet and just a bit acidic, cola is the perfect counterpart to rich, fatty pork shoulder. Here’s a secret, too: You can put a pork shoulder in the slow cooker with just a single bottle of cola — here, we’re using aromatic root beer — to create the easiest pulled pork that works brilliantly in sandwiches or served with rice and tangy slaws.

This three-ingredient slow cooker root beer pulled pork will totally convince you to give this Southern combination a try.

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