http://www.thekitchn.com/feedburnermain
At my house, and probably yours too, roasted vegetables are a much-loved dinnertime addition any day of the week. They don’t quite require a recipe once you have the basics down, they’re super versatile, and most importantly, roasted vegetables are downright delicious. The best roasted vegetables are golden brown with lightly charred, crispy edges and a tender, just-cooked center. The secret to getting that delicious result every single turn is simply a matter of cranking up the heat. This is the temperature we (almost) always go with and why.
Filed under: Fitness