Recipe: Raw Vegetable Slices with Almond Butter

May 4, 2015

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http://chriskresser.com/

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Type of dish: Condiment, Fundamentals, Dips
Servings: makes about 1 1/2 cups
Oven Temp: 350°F (180°C/Gas 4)
Equipment: roasting pan, food processor

Ingredients*:

2 cups almonds, soaked overnight
sea salt to taste
celery stalks as desired
carrots, peeled and cut in sticks
1 TB honey, (optional)

Directions:

Preheat oven.
After soaking, pat almonds dry with a kitchen towel.
Place in a roasting pan and roast for 10 to 12 minutes making sure not to let burn.
Add almonds to food processor and process to a smooth paste.
Add salt to taste and optional honey.
Arrange in a bowl on a plate surrounded by raw vegetables of choice.

*Note: this recipe is much easier to make in bulk, so think about quadrupling the ingredients.

Enjoy!

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Filed under: Fitness

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