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I’ve said it before and I’ll eagerly say it again every November: Stuffing is the real star of the Thanksgiving table. (At least in my house!) Whether you’re serving turkey, ham, or something entirely different, your holiday dinner is not complete without a casserole dish piled high with stuffing, baked so it’s crispy on the outside and soft and tender through the center.

The only difficult part is deciding what kind of stuffing to serve. There are a ton of options when it comes to stuffing — from golden-brown classics with lots of fresh herbs, to more modern takes that swap in cornbread or smart supermarket shortcuts. To help you figure out what to put on the table this year, we’ve rounded up 10 of our all-time favorite stuffing recipes below.

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