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For as long as I can remember, a simple corn side has been a staple at my family’s traditional Thanksgiving celebrations. And to be honest, it hasn’t been my favorite. But all that is changing this year! I have assigned myself to corn duty, and instead of plain, buttered kernels, I will treat my nearest and dearest to an ultra-comforting savory corn pudding. It’s soft and tender on the inside with just a touch of texture from the cornmeal that helps it bake up with a delicate golden crust.

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