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Sun-dried tomatoes used to intimidate the heck out of me. My parents always had jars or bags of sun-dried tomatoes in their pantry, and as a child I thought they looked like something out of a horror movie or a science classroom. Later, they were a mystery. Just how were you supposed to cook with them? Did they get chopped up? Ground? Grated? Soaked? I had no idea how to cook with sun-dried tomatoes, but it turns out the secret method for cooking with sun-dried tomatoes is the easiest cooking technique in the world: Just put them in things.
Filed under: Fitness