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http://www.thekitchn.com/feedburnermain

This Spanish-inspired dip proves a jar of roasted red peppers is one of the most underrated pantry staples in your kitchen. Drain them and toss them in a food processor with almonds, garlic, sherry vinegar, and olive oil and you’ve got something pretty darn luscious. This dip is a little bit smoky, a little bit nutty, a little bit sweet, and totally irresistible.

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