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I am the biggest sucker for seafood pasta. I order it just about every time I see it on a menu, regardless of how much seafood or pasta I’ve already eaten that day. The only thing that has even a hope of tempting me away from seafood pasta is pasta with sausage, and even then it would be a close decision, and I’d probably wind up talking someone else into ordering the other one so I could have both.

My obsession with seafood pasta is a little silly, because when I order food at restaurants I generally try to order things I couldn’t or wouldn’t cook at home, and a good shrimp pasta is one of the easiest things to cook at home in less than 20 minutes.

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