http://www.thekitchn.com/feedburnermain
At Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and over again — because quite simply? We love them. And we decided to start sharing some of our absolute favorites with you. Here’s a peek into what we’re cooking and eating in our own kitchens.
A strata is my idea of the perfect breakfast or brunch food. It’s a sweet dish (bread pudding) turned savory: You get the hearty satisfaction of custard-soaked bread and loads of gooey cheese, but the best ones have some greens or veggies worked in too. My all-time favorite version is this spinach and Gruyère version from Cook’s Illustrated. My family has made it every single year for Christmas morning for as long as I can remember.
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