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http://www.thekitchn.com/feedburnermain

I often feel that vegetables get short shrift in casseroles. Either they’re drenched in cream, or thrown in as an afterthought to the pasta, the rice, and the cheese. Not so in this dish from Fiona in Texas, the final winner in our Best Healthy Casseroles recipe contest. In this dish, cauliflower is the star. And it is delicious.

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