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http://www.thekitchn.com/feedburnermain

Two Januarys ago I embarked on my first round of Whole30, joined by several family members, friends, and a bunch of coworkers. Early on, even before getting started, it was clear that eating on Whole30 would require more cooking and prep than normal. But it didn’t deter me, and neither did any of the restrictions. I researched, planned, made a spreadsheet, and even drafted a month-long detailed meal plan with Whole30-compliant recipes.

I was ready and sure that my planning was the ticket to setting myself up for success. What I’d learn in the weeks to come, however, is that I was so wrong. I made one serious and critical error that made that first round of Whole30 much harder than it ever needed to be. Here’s what I did wrong and the biggest lesson I learned that that made it so much easier for me the next time.

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Filed under: Fitness