This post was originally published on this site

http://www.thekitchn.com/feedburnermain

If you’re still on the fence about cottage cheese and not quite ready to eat it on its own, this breakfast is a great, non-scary way to dip your toes into the water. When spooned into the center of a warm spinach-laced omelet, the cottage cheese curds instantly soften and melt against the eggs. It becomes creamy and ricotta-like, and adds richness and an extra punch of protein to this vegetarian omelet.

READ MORE »

Be Nice and Share!

Filed under: Fitness