The Pillowy Bread Recipe That I’ve Baked More than a Dozen Times — Kitchn Love Letters

January 18, 2019

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http://www.thekitchn.com/feedburnermain

At Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and over again — because quite simply? We love them. And we decided to start sharing some of our absolute favorites with you. Here’s a peek into what we’re cooking and eating in our own kitchens.

There’s something immensely satisfying about homemade bread. Although, to be honest with you, I never really felt the need to bother with it while living in New York City, with so many great bakeries at my fingertips. When I moved to Charlotte, however, things changed, and I quickly felt a carb-y void in my life.

Things quickly turned around when I finally started baking bread myself. Yet, it wasn’t until I came across this recipe for homemade sourdough focaccia that I realized I may never buy a loaf of bread again. (It’s that good.)

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