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Welcome to Snapshot Cooking, the home of Kitchn’s easiest recipes. These mini recipes are so simple you can practically cook from the before-and-after snapshot itself.
When you hear the words “Trader Joe’s” and “cauliflower,” the grocery store’s gluten-free Cauliflower Gnocchi — which is so popular they can barely keep it on the shelves — likely comes to mind. But let us not forget the original trendy cauliflower alternative that helped boost the veggie into the spotlight: Trader Joe’s Riced Cauliflower. Ever since the 15-ounce bags of crunchy rice-like florets and stems were released in 2015, it has proven to be one of the store’s most popular items.
Sure, you can use it in place of rice in a grain bowl, or serve it as a simple side to chicken and veggies. But I think the riced cauliflower, which on its own is very bland, deserves a little more love than that. So I strolled the aisles of Trader Joe’s and found five products — everything from a Fondue kit to a yellow curry sauce — that transform the veggie into super-flavorful side dishes in barely no time at all. They all yield such different results, in fact, that you could try one every day this week and never get tired of the cult-favorite veg.
Filed under: Fitness
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