How To Make the Easiest Chow Mein in Just 20 Minutes — Cooking Lessons from The Kitchn

January 25, 2019

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Chow mein is one of my favorite foods. It always reminds me of my Chinese grandmother, who made a big batch every Sunday for our family lunch. I’ve eaten many (equally delicious) variations of chow mein over the years: deep-fried nests with saucy stir-fried meats and veggies on top, versions where the noodles are tossed with the sauce and protein, the list goes on. Now that I make it for my own family, the most important criteria is that it’s fast and weeknight-friendly.

Here’s exactly that — my go-to chicken chow mein recipe that comes together in just 20 minutes at the stove. It’s chock-full of marinated chicken, crisp-tender veggies, and savory, chewy noodles, making it a complete meal the whole family will be clamoring for.

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