This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Few sides are cozier than roasted vegetables. This high-temperature oven cooking method condenses sweetness in whole vegetables and caramelizes chopped or halved produce. While you can roast any time of year, we think October to March is prime roasting time because you won’t overheat your kitchen to make these delicious vegetables, well, more delicious. Here are 10 of our most popular roasted vegetable recipes.

READ MORE »

Be Nice and Share!

Filed under: Fitness