What Is Happening in Your Beer Now? Secondary Fermentation — The Kitchn’s Beer School 2015

May 25, 2015

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Today’s topic: Understand what’s happening to your beer right now
The Kitchn’s Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer.
Sign up & see all the assignments! The Kitchn’s Beer School

With the first exciting week of active fermentation behind us, it might look like nothing is happening in your beer — but looks can be deceiving. The next few weeks are a quiet, but important, time for our freshly made homebrew. Today, let’s talk about what’s going on in that jug and why we don’t want to rush things.

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