Mediterranean Stuffed Pork Loin

March 13, 2010

Regardless of any opinions we might have about the Mediterranean Diet, this stuffed pork loin with a Mediterranean flair is right up our alley. The recipe for Mediterranean stuffing, made from red peppers, spinach, olives, garlic, nuts and an optional sprinkle of feta cheese (we couldn’t resist throwing some in), was sent in by Jade Kendall for the Primal Cookbook Challenge.
A pork loin is a fine cut of meat, tender and easy to cook, but because it’s the leanest cut of pork it also tends to be the least flavorful. This is where Jane steps in with a perfect solution: stuffing. Breadcrumbs are nowhere to be found in her rich and flavorful filling that evokes the best of Mediterranean cooking. Her ingredients add fat (nuts), flavor (garlic) and smart fuel (spinach).

Red pepper is no slouch in the nutrient department either, and adds bright color that matches the bright, bold flavor […]

Original post by Worker Bee

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