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http://www.thekitchn.com/feedburnermain

I had a revelation about snacking after reading the rules of improv comedy in Tina Fey’s book, Bossy Pants. Snacking is different that cooking. Cooking is often planned and follows a recipe. You could compare cooking to being an actor following a script.

Snacking, on the other hand, is about being in the moment; thus, the most creative and inventive snacks are the result of mastering the art of improv.

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