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Every other week or so, my roommate brings a white-and-red quart-sized plastic tub full of cottage cheese home from Trader Joe’s. A lanky dude with a ridiculously fast metabolism, he eats bowls full of it after the gym to put on muscle. I, on the other hand, am more likely to be found with the fridge door open, sniffing the contents of the tub in the morning when I’m late for work to check for signs of souring, and then sneaking a spoonful for breakfast.
Apparently, both of us are really on trend right now.
<p><a href=’http://www.thekitchn.com/is-cottage-cheese-having-a-comeback-238721′><strong>READ MORE »</strong></a></p>
Filed under: Fitness