http://www.thekitchn.com/feedburnermain
When it comes to adding vegetables to dinner, there are two camps: the ones I pick in an effort to feel like I’m doing something good for myself (aka all the green things), and the ones that can really bring some oomph to a recipe. Small but mighty mushrooms fall solidly into the second camp. They’re rich and savory, with a hearty texture that makes meat-free meals feel more substantial.
Filed under: Fitness