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http://www.thekitchn.com/feedburnermain

Sweet corn season is so fleeting that it’s extra important to take full advantage of it. I grew up doing this by eating my weight in corn on the cob — and while that’s still probably my favorite way to enjoy it, I quickly learned there are so many more options. Whether it’s crispy fritters, cheesy casserole, or a light salad, corn is easily one of summer’s best side dishes.

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