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I used to only eat lamb in restaurants, thinking it was something too complicated and fancy to make at home. But when you really think about it, cooking lamb chops isn’t really that different from cooking pork chops, and ground lamb can be used in pretty much the exact same ways as ground beef. Lamb isn’t anything to be afraid of and can be an easy way to change things up when you’re bored of more popular proteins.
Here are 10 tasty recipes, grouped together by different cuts of lamb, to include in your regular dinner rotation.
Filed under: Fitness