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Europeans have been sipping bottles of bubbly water since the 18th century, when the spa town of Niederselters, Germany filled clay pots with the naturally carbonated, supposedly medicinal waters from its thermal springs. They shipped the vessels around the world, and the town name morphed to “seltzer” as it traveled west.

Today Europeans drink cases of the stuff for the same reasons we savor our favorite brand of seltzer: a refreshing taste and fizzy sensation. And while they might not have LaCroix Pamplemousse or Polar Unicorn Kisses, they do have some unique options, many of which are found only in Europe.

Some might just be worthy of a trans-Atlantic flight.

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