http://www.thekitchn.com/feedburnermain
(Image credit: Emma Christensen)
Soup night is one of my favorites. About once a week in cooler months, I rummage through my freezer for little nuggets of gold that I can quickly turn into soup. Soup is so forgiving and can be made with the smallest bits of different things. Paired with a loaded bread basket, soup night is a winner.
Here are 10 foods to stash in your freezer for quick and easy soup suppers.
Filed under: Fitness