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http://www.thekitchn.com/feedburnermain

Keeping the kitchen (and myself) healthy and happy means cleaning out the fridge fairly often and pitching things that don’t belong anymore. While I generally experience a sense of satisfaction with the whole process, it also reminds me that I need to be less wasteful.

With this in mind, did you know there are many things that can have second lives, even after they look like they should be thrown away? Here are 10 foods that can easily be saved from the compost and repurposed into new uses that’ll make you (and your wallet) glad you didn’t throw them away.

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Filed under: Fitness