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http://www.thekitchn.com/feedburnermain

As soon as summer hits, I gleefully trade soup night for salad night. I think I will never tire of light and refreshing salads featuring all those fresh fruits and veggies I picked up at the farmers market — until I do. In my household, this usually happens around the first couple of weeks of July. We desperately start craving something (anything!) other than salad.

The answer is chilled soup.

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